Menus

Menu 1 - £48.00 per head

Appetizers  

Wild mushroom soup drizzled with truffle oil
Chicken liver parfait served on salad leaves with Cumberland sauce and oatcakes
Gravadlax, herb leaf salad with mustard dressing
Grilled goats cheese with broad beans, pancetta salad and raspberry vinaigrette
Ham and leek tart with minted peas and herb salad

Entrees  

Roasted pork loin with white wine and tarragon sauce
Roast topside of beef with traditional Yorkshire pudding, horseradish and rich beef gravy
Pan seared chicken breast with whisky served with a light whisky sauce
Roast Turkey with traditional trimmings accompanied by an orange and cranberry compote
Honey roast ham with parsley sauce with chilli and pineapple chutney
All served with roast parisienne potatoes and a selection of seasonal vegetables

Desserts  

Vanilla panna cotta with rhubarb and ginger compote
White chocolate and raspberry cheesecake with berry coulis
Sticky toffee pudding, butterscotch sauce and vanilla ice cream
Profiteroles filled with Chantilly cream and drizzled with hot chocolate and almond sauce
Lemon tart with black peppered strawberries

Menu 2 - £48.00 per head

Appetizers  

Scottish smoked salmon served with a rocket salad, capers and a lemon dressing
Game terrine, plum and apple chutney served with crostini
Leek and potato soup with smoked haddock
Duck rillette, shallot pickle with sour dough bread
Smoked chicken, mango and pea shoot salad drizzled with balsamic syrup

Intermediate
Course  

Passion fruit and mango
Blackcurrant
Lemon zest
Mango
Orange
Raspberry

Entrees  

Roast sirloin of Scottish beef with Yorkshire pudding, horseradish and rich beef gravy
Chicken breast stuffed with sundried tomato farce on a red pepper coulis
Roast tenderloin of pork wrapped in pancetta with a Madeira glaze
Oven roast rump of lamb with mint jus
Poached Scottish salmon with dill veloute
All served with chateau potatoes and a selection of seasonal vegetables

Desserts  

Chocolate truffle torte with bourbon ice cream
Lime cheesecake with mango and a red chilli and raspberry coulis
Banana and peanut crumble with roasted pineapple
Tarte au citron with raspberry ripple ice cream
Creme caramel with pistachio shortbread

Menu 3 - £48.00 per head

Appetizers  

Smoked haddock and chive potato fish cake, baby salad leaves and lemon mayonnaise
Tarte of marinated smoked salmon with cucumber salad, pesto and red pepper coulis
Melon pearls, raspberry puree and champagne sorbet
Pork liver parfait, rocket and a beetroot glaze

Intermediate
Course  

Passion fruit and mango
Blackcurrant
Lemon zest
Mango
Orange
Raspberry

Entrees  

Pan fried stuffed chicken breast with shallot and date sauce
Crispy belly port, calvados jus, apple crisps and crackling
Fillet of beef in Guinness with watercress
Rosemary salt infused lamb cannon with ruby red wine jus
Cod loin served on a bed of provencale roasted vegetables
All served with fondant potatoes and a selection of baby vegetables

Desserts  

Raspberry parfait with pistachio ice cream
Strawberry tart, clotted cream and lemon coulis
White chocolate cheesecake with salted caramel sauce
Lemon curd tartlet, raspberry soup and cassis sorbet