Canapés |
1. Smoked salmon and crème fraiche blini
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Starters |
1. Salmon and prawn terrine
2. Springkell traditional prawn cocktail
3. Poached comice pear (V)
4. Pressing of ham knuckle and chicken terrine
5. Thai-style salmon and haddock fishcake
6. Sautéed wild mushrooms in garlic and parsley butter (V)
7. Grilled goat’s cheese (V)
8. Warm plum tomato and buffalo mozzarella tart (V)
9. Oak smoked salmon
10. Flemish flan (V)
11. Home-cured beetroot gravadlax
12. Duo of seasonal melon fantail (V)
Forest fruit compote, mint syrup
13. Melon platter (V)
14. Smooth chicken liver parfait
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Soups |
1. Leek and potato
2. Roast red pepper and tomato
3. Cream of wild mushroom
4. Broccoli and stilton
5. Cream of plum tomato and basil
6. Carrot and coriander
7. French onion soup
8. Minestrone
9. Iced tomato gazpacho
10. Cucumber and mint
11. Melon and Parma ham
12. Roast parsnip and butternut squash
13. Cream of vegetable soup
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Main Courses |
1. Honey and sage roast pork loin with caramelised apple, roast potatoes and a mustard whisky sauce
2. Ballotine of chicken breast stuffed with sage and mushroom farcie, rolled in smoked bacon, fondant potatoes, thyme jus
3. Slow-cooked locally-sourced feather beef, creamed potatoes, red wine jus
4. Grilled chicken supreme with herb crushed new potatoes, grape and Muscadet sauce
5. Roast sirloin of locally-sourced beef, roast potatoes, Yorkshire pudding, pan jus
6. Roast leg of lamb, roast potatoes, Yorkshire pudding, rosemary gravy
7. Roast rump of lamb, pommes anna, mint-scented jus
8. Individual pork Wellington, served with mustard-creamed potatoes, cider jus
9. Confit of duck leg with dauphinoise potatoes, redcurrant jus
10. Beef cheek bourguignon, thyme creamed potatoes, pan jus
11. Baked salmon pavé, parsley mash, lemon, Champagne cream
12. Herb crust baked cod loin, saffron mash, tarragon cream
13. Grilled sea bass fillet, sautéed potatoes, roast vegetable ratatouille, herb oil
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Vegetarian Main Courses |
1. Cheese and herb gnocchi with sautéed wild mushrooms, roast butternut squash, caramelised onions, green beans, sweetcorn cream
2. Wild mushroom and tarragon risotto, parmesan tuile, glazed fennel, rocket and herb dressing (GF)
3. Vegetable makhani, with broad bean pilau rice, cauliflower bhaji, poppadum, mango chutney (GF if required/Vegan)
4. Chickpea and butternut squash casserole with potato scones (GF/Vegan)
5. Moroccan pumpkin and kidney bean tagine with spicy couscous, spinach (GF if required/Vegan)
6. Mushroom and vegetable shepherd’s pie with tomato and basil fondue (GF/Vegan)
7. Vegetable moussaka with roasted Mediterranean vegetables, layered with aubergine and tomato sauce, finished with a cream cheese sauce, served with new potatoes and salad (GF/Vegan if required)
8. Roast vegetable and goat’s cheese pithivier with thyme mash, glazed parsnips and carrots, vegetable jus
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Desserts |
1. Dark chocolate delice
2. Blood orange posset
3. Sticky toffee pudding
4. Chocolate brownie
5. Eton mess
6. Vanilla panna cotta
7. Cream-filled profiteroles
8. Almond tart
9. Mango cheesecake
10. Lemon posset
11. Red berry and mascarpone cheesecake
12. Treacle pudding
13. Springkell selection of cheeses
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Hot and cold buffet |
1. Selection of sandwiches
2. Sausage rolls
3. Chicken pakora with spiced dipping sauce
4. Onion bhaji with dipping sauce
5. Quiche Lorraine
6. Salmon and broccoli quiche
7. Vegetable spring rolls with sweet chilli sauce
8. Stovies with beetroot and oatcakes
9. Chicken drumsticks and sour cream sauce
10. Tomato and basil bruschettas
11. Open sandwiches
12. Duck spring rolls with oyster sauce
13. Selection of vol-au-vents
14. Lasagne with garlic bread
15. Chilli con carne
16. Chicken, beef, lamb or vegetable curry with naan bread and chutneys
17. Macaroni cheese
18. Pasta bake of your choice
19. Cottage pie with seasonal vegetables
20. Cold meat or fish platters |
Children’s Menu |
Garlic bread
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Evening Barbeque Menu |
Pork sausages
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Friday Night Starters(choose three) |
1. Soup of the day
2. Cajun chicken Caesar salad
3. Goat’s cheese salad
4. Pan fried mushrooms
5. Smoked Scottish salmon
6. Haggis bon bon
7. Ham knuckle and chicken terrine
8. Salmon and prawn terrine
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Friday Night Main Courses(choose three) |
Roast breast of chicken, crispy bacon, roast potatoes, market
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Friday Night Desserts(choose three) |
1. Sticky toffee pudding
2. Dark chocolate brownie
3. Dark chocolate delice
4. Mango cheesecake
5. Fresh fruit salad with your choice of ice cream
6. Lemon posset with berries
7. Vanilla panna cotta with berries
8. A selection of luxury Galloway ice creams or sorbets |